Christie Connelly Short Cut Cook: Ten Breakfast | Fig and Cherry

Posted on March 20, 2012 by ChristieFood News, TV appearances

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Did you watch me again this morning?

The Ten Breakfast team had me on the show cooking the Ultimate BLT sandwich for Bacon Week. Mmmm, bacon.

This week I was lucky enough for their social media manager to take a few pics of me on set. There is also an interview with me on their blog if you want to check it out.

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Click here to watch the video live on the Ten website. Sorry, Aussies only can view!

Meanwhile, here are my top tips for making the Ultimate BLT sandwich!

1. Good quality bread: a nice crusty loaf. I got mine from Bourke St Bakery, drool!


2. Fresh butter: preferably salted. I used Pepe Saya butter and#8211; it is the best!


3. The best bacon you can find: cooked until crisp and drained well on paper towel.


4. Vine ripened tomatoes: at room temperature.


5. Cos lettuce: finely shredded.


6. Sauce: a dollop each of mayonnaise and BBQ sauce.

Enjoy!

Christie x

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