Iand#8217;ve been wanting to eat cauliflower for a few weeks now, but the ones at the green grocer just havenand#8217;t looked that great, not to mention they were quite expensive!
My craving was exacerbated yesterday when my mum gave me a big tupperware container of her famous Hungarian-style bean soup that featured home мейд noodles (called nokedli in Hungarian) and juicy little florets of cauliflowerand#8230; but there was no cauliflower in it!
I could have raced out to the shops and bought some cauliflower then reheated the soup with some thrown in. But I was too lazy. Instead, I started fantasising about the cauliflower recipes I like to make and the ones I have posted here on Fig andamp; Cherry.
My favourite ways to cook cauliflower are roasting and deep frying (oh OK, and smothered in cheesy bechamel in a gratin). I love the way when you coat it in a tasty crumb in the form of cornmeal or polenta it adds a whole new flavour dimension (and a few more nutrients).
This polenta crumbed cauliflower is from the archives. I мейд it all the way back in July 2008. Woah. Iand#8217;m linking it up with the lovely Veggie Mamaand#8216;s Meatless Monday round up. Click here to check out all the other yummy vegetarian dishes being featured this week.
Click here to get my recipe for crumbed cauliflower.
Are you a cauliflower fan?
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