How to cook duck confit legs (in pictures) | Fig and Cherry

Posted on October 1, 2011 by ChristieWeb Favs

• 
  Tweet

I know I already shared How to peel garlic in 10 seconds this week so another and#8216;How toand#8217; might be a bit excessive, but I just couldnand#8217;t pass up this great series of pictures.

I mean, who doesnand#8217;t want to look at duck confit being prepared? Click here to view them all.

Have a great Saturday!

Christie x