Win! Oyster Tasting and Master Class at Sydney Opera Kitchen | Fig and Cherry

Posted on November 7, 2012 by ChristieCompetitions

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Update 15/11/2012. This competition is now closed. Congrats to Karina W.

Oysters, for me, are the very epitome of Summer.

I close my eyes when I swallow them, because the taste instantly transports my mind to a white sandy beach with big crashing waves and the strong smell of salt. Thereand#8217;s a Gin andamp; Tonic in my хэнд and#8211; with a freshly peeled lychee floating about in there, you know, just to add a tropical note. And, of course, my body looks perfect in a polka dot bikini! (May as well go for it, itand#8217;s a daydream after all).

Does this happen to you? Do oysters float your boat?

If so, I have a great giveaway coming up on Friday thatand#8217;s perfect for you.

As always, itand#8217;s exclusively for newsletter subscribers only so if you arenand#8217;t a subscriber, quick, join up! Just pop your name and email into the form there in the sidebar and#8212;->

What Do I Win?

WHAT: 2 tickets to the OYSTERS AT THE HOUSE event (worth $35 each). Overlook Sydney Harbour as you enjoy the finest Pacific, Sydney Rock and highly prized Angasi oysters with a glass of wine.

AND 2 tickets to the Master Class (worth $25 each) hosted by Lyndey Milan, Simon Marnie and John Susman. $120 total value!

WHEN: Sunday 18th November 2012, 12noon-6pm

WHERE: OPERA KITCHEN Lower Concourse, Sydney Opera House

How Do I Enter?

1. Make sure you are a newsletter subscriber.


2. Check your inbox on Friday morning for the newsletter. It will have the competition question to answer.


3. Click the link in the newsletter and leave a comment with your answer!


4. Cross your fingers :)

Best of luck!

Christie x

This competition is proudly sponsored by Opera Kitchen via Drysdale Communications.