My banana bread recipe is the most popular recipe on this blog. I get countless people turning up here every day after searching Гугл for banana bread recipes. Hello if thatand#8217;s you right now!
My hubby just loves banana bread, and I love making it for him. His mum loves banana bread too, but she canand#8217;t eat my recipe because she follows a gluten free diet. So I decided to develop a GF banana bread recipe so that we could all enjoy this luscious treat together!
Hubby said that the flavour and texture was really good in comparison with the and#8216;realand#8217; recipe (thanks babe!), but just one word of warning and#8211; it really is best eaten on the day itand#8217;s мейд. The next day it starts to dry out and the texture gets a bit crumbly and#8211; so be sure to make it when you know there will be lots of willing taste testers around to polish it off.
In this recipe I used Macro GF self raising flour which is a mix of maize, rice and tapioca flours and#8211; but just use your favourite brand. I have actually been meaning to post a recipe for my homemade GF flour which gives a good ratio of different flours and#8211; I will attempt do that next week for you. There are a few considerations you need to keep in mind and Iand#8217;ll chat about them when I post the recipe.
For now, raid your fruit bowl for some ripe bananas then relax with a hot cup of tea.
Christie x
Gluten free banana bread
- 125g unsalted butter, softened
- 150g (3/4 cup) caster sugar
- 1 teaspoon pure vanilla paste or extract
- 2 eggs
- 2 medium ripe bananas, peeled and mashed
- 50g (1/2 cup) walnuts
- 100g (3/4 cup) GF self raising flour
- 30g (1/4 cup) coconut flour
- 30g (1/4 cup) rice flour
- 1/2 teaspoon bicarbonate soda
1. Heat the oven to 180C. Grease and line a loaf tin with baking paper.
2. Cream the butter, sugar and vanilla together until thick and pale yellow. Whisk in the eggs one at a time, whisking well to incorporate each one.
3. Add the mashed banana and walnuts and stir well. Sift in the GF flour, coconut flour and bicarbonate soda and fold together with a large metal spoon.
4. Scoop into the loaf tin and bake on the middle shelf for 40-50 minutes until a skewer comes out clean. Allow to cool slightly then serve warm or remove from the tin and cool on a wire rack and serve at room temperature.
Looking for more banana recipes? Check these out:
- Banana pancakes
- Banana and raisin cake
- BBQ banana splits
- Banana bread with blood orange marmalade glaze
- Banana bread and butter pudding
- Chocolate and banana muffins
- 2012 banana smoothie
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