Finally, Mushroom Mania month has come to a close. Letand#8217;s take a look at the most recent restaurant reviews from our bloggers all across Australia.
Above is the crazy looking mushroom pizza from Goodlife Pizza in Adelaide as reviewed by The Hungry Australian.
The mushroom and truffle risotto from Divido in Mount Hawthorn as reviewed by ChompChomp.
Wild Mushroom andamp; Smoked Mozzarella Arancini with Saffron Aioli from Rickyand#8217;s River Bar in Noosa as reviewed by Le Delicieux. She also reviewed James St Bistro too.
Smoked fish andamp; truffle duxelles pithiviers with forest mushrooms on a squid ink paste from Libertine French Dining Room in Melbourne as reviewed by The Kitchen Wench. She also reviewed The Deanery and Pescare too.
Grilled haloumi, roasted Field Mushrooms, Spinach andamp; Poached Eggs on toasted sourdough from New Farm in Brisbane as reviewed by Claire K Creations.
Crumbed mushrooms from Essen Restaurant and Beer Cafe as reviewed by Souvlaki for the Soul.
Phew, all mushroomed out! Just kidding, I can never get enough of this delicious fungi. Canand#8217;t wait for next year so that we can do it all again!
Christie x
Disclosure
Fig andamp; Cherry has worked with the AMGA over the last few months to recruit 10 bloggers across Australia for the Mushroom Mania campaign. If you are a PR or Brand who would like to also take advantage of this service, please get in touch with Christie via the Advertising page.
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