{Image source: Souvlaki for the Soul}
I donand#8217;t mean mushie as in squishy, I mean mushie as in MUSHROOMS!
You may have noticed a whole lot of delicious mushrooms popping up all over the Aussie blogosphere this past month.
No? Well let me tell youand#8230; they have!
Iand#8217;ve been helping the Australian Mushroom Growers Association recruit Australiaand#8217;s best bloggers to create delectable mushroom dishes and#8211; and theyand#8217;ve come up with the goods!
The theme is and#8216;A Little Bit Differentand#8217; as mushrooms are usually seen as an Autumn/Winter vegetable, but they are also perfect for Summer recipes. Hereand#8217;s the links to the November and December creations. Enjoy!
- Mushroom Salad from A Fresh Legacy
- Christmas Stuffed Mushrooms from Claire K Creations
- Mushroom San Choy Bau from Souvlaki for the Soul
- Stuffed and Fried Mushrooms from The InTolerant Chef
- Triple Stuffed Mushroom Canapes from The Littlest Anchovy
- Mushroom and Goats Cheese Tart from Dining with a Stud
Are you considering a mushroom dish as a vegetarian option this Christmas?
Christie x
Disclosure: Fig andamp; Cherry is working with the Australian Mushroom Growers Association to recruit bloggers for their Summer Mushrooms Campaign 2012/2013 to create mushroom based recipes to serve over Xmas, NYE, Australia Day and BBQ for the Summer months. Round-up posts of the 16 recipes will be featured in December, January and February on this blog.
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